I can cook absolutely anything: span the globe, keep it
local, or creatively conform to dietary restrictions.
I handpick outstanding ingredients to make
sophisticated, beautiful, healthy food to your taste.
Check back for seasonal sample menus.
Summer Sample Menu
SALT and PEPPER CUCUMBER and KOHLRABI SALAD:
Sliced Rhubarb, Pistachios, Creamy Dressing
FRIED GREEN TOMATOES:
Poblano/Gypsy Pepper Jam, Basil, Burrata, Sungold and
FORAGED MUSHROOM RAGU, HAND CUT WHEAT FETTUCINE:
Chanterelle, Maitake, Porcini, Sherry, Thyme
GRILLED SAN FRANCISCO SWORDFISH:
Charred Tomatillo Salsa Verde, Shelling and Pole Beans,
New Crop Potatoes
Ginger, Vanilla Cream