I can cook absolutely anything: span the globe, keep it
local, or creatively conform to dietary restrictions.
I handpick outstanding ingredients to make
sophisticated, beautiful, healthy food to your taste.

Check back for seasonal sample menus. 

Summer Sample Menu

SALT and PEPPER CUCUMBER and KOHLRABI SALAD:
Sliced Rhubarb, Pistachios, Creamy Dressing

FRIED GREEN TOMATOES:
Poblano/Gypsy Pepper Jam, Basil, Burrata, Sungold and
Indigo Rose

FORAGED MUSHROOM RAGU, HAND CUT WHEAT FETTUCINE:
Chanterelle, Maitake, Porcini, Sherry, Thyme

GRILLED SAN FRANCISCO SWORDFISH:
Charred Tomatillo Salsa Verde, Shelling and Pole Beans,
New Crop Potatoes

STONEFRUIT SHORTCAKE:
Ginger, Vanilla Cream